Vegan (or can be made Vegan) Archives

Category: Vegan (or can be made Vegan)

Spicy Bloody Mary Okra

Austin-style Jalapeño Salsa

Date & pistachio ma’amoul

Ful Medames with Green Tahini

Simple Lentil & Bulgur Soup (Ezogelin Çorbası)

(Maybe not) Greek chocolate balls

Georgian bazha, aka magic walnut sauce

Barley & shiitake stuffed pumpkin

Miso kabocha salad + sesame dressing

Welcome!

I’m Emily, and the kitchen is my happy place. Cooking and baking – and most importantly, sharing – is what keeps me connected: to friends and family, the places we’ve called home, the destinations we’ve explored and long to someday see. I can’t possibly limit myself to one cooking or baking style – so you’ll find everything from delectable desserts to family recipes for Middle Eastern and Eastern European dishes to new twists on classic favorites.

Welcome to the Pie that Binds! I’m so glad you’re here.

Find something tasty!

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