The Pie that Binds

Pumpkin Spice Cinnamon Toast

No-Bake Matcha Cheesecake with Strawberry Gelée and Almond Crust

Strawberry Star Bread

Thai-style Grapefruit Salad (sort-of Yam Som-O)

Perfectly Soft-Boiled Egg Biryani

Homemade Oreos with Strawberry Swiss Meringue Filling

Chocolate Marzipan Kolbasa

My Favorite Salmon Kulebyaka (Coulibiac)

Rustic Fig, Walnut, and Thyme Dutch Oven Bread

Super Soft and Sparkly Molasses Spice Cookies

Walnut Brownie Tart (& Bonus Pie Crust Cookies!)

Chai Spice Pumpkin Date Muffins with Walnut Streusel and Maple Glaze

Sweet and Savory Mini Apple Crisps with Gouda

Thick and Cheesy Potato Soup with Roasted Jalapeños

Pumpkin Pie Wool Bread

Welcome!

I’m Emily, and the kitchen is my happy place. Cooking and baking – and most importantly, sharing – is what keeps me connected: to friends and family, the places we’ve called home, the destinations we’ve explored and long to someday see. I can’t possibly limit myself to one cooking or baking style – so you’ll find everything from delectable desserts to family recipes for Middle Eastern and Eastern European dishes to new twists on classic favorites.

Welcome to the Pie that Binds! I’m so glad you’re here.

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