The Pie that Binds

Small batch Texas-size kolaches

Tropical Guanabana Cake with Coconut Cream Icing

Turkish coffee meringues with rose pistachio praline

Simple Lentil & Bulgur Soup (Ezogelin Çorbası)

Happiest New Year’s Rum & Raisin Cake

Orechovník & Makovník (Slovak Walnut & Poppyseed Rolls)

(Maybe not) Greek chocolate balls

Georgian bazha, aka magic walnut sauce

Syrniki with caramel apple sauce

Comforting fig, walnut & cardamom coffee cake

Apple cider basbousa

Barley & shiitake stuffed pumpkin

Grilled japanese curry chicken

Pan de Muertos

Miso kabocha salad + sesame dressing

Welcome!

I’m Emily, and the kitchen is my happy place. Cooking and baking – and most importantly, sharing – is what keeps me connected: to friends and family, the places we’ve called home, the destinations we’ve explored and long to someday see. I can’t possibly limit myself to one cooking or baking style – so you’ll find everything from delectable desserts to family recipes for Middle Eastern and Eastern European dishes to new twists on classic favorites.

Welcome to the Pie that Binds! I’m so glad you’re here.

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