The Pie that Binds

Breakfast wild rice with persimmons and pistachios

Big batch sweet potato butter! + sweet potato-pecan turnovers with maple glaze

Ribeye meshakeek (omani kebabs)

Welcome!

I’m Emily, and the kitchen is my happy place. Cooking and baking – and most importantly, sharing – is what keeps me connected: to friends and family, the places we’ve called home, the destinations we’ve explored and long to someday see. I can’t possibly limit myself to one cooking or baking style – so you’ll find everything from delectable desserts to family recipes for Middle Eastern and Eastern European dishes to new twists on classic favorites.

Welcome to the Pie that Binds! I’m so glad you’re here.

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