The Pie that Binds

Tag: fallfood

Sweet and Savory Mini Apple Crisps with Gouda

Thick and Cheesy Potato Soup with Roasted Jalapeños

Welcome!

I’m Emily, and the kitchen is my happy place. Cooking and baking – and most importantly, sharing – is what keeps me connected: to friends and family, the places we’ve called home, the destinations we’ve explored and long to someday see. I can’t possibly limit myself to one cooking or baking style – so you’ll find everything from delectable desserts to family recipes for Middle Eastern and Eastern European dishes to new twists on classic favorites.

Welcome to the Pie that Binds! I’m so glad you’re here.

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